Apple Chutney Recipe 1924 India
- Comments: 6
- Posted on: August 30th, 2009
I like to make Chutney in September with ‘Pop’s’ winter cooking apples. The apples are extremely tart and are perfect for cooking. Pop ‘picked’ a bucket of apples last week – at least that’s what he told me. Friends Mike & Jill told me the whole story – haha – they picked and Pop put them in the bucket! Whatever – at 96 he can take all the credit he wants.
Smith Family 1924 Indian Chutney
Ingredients:
3 cups chopped apple
4 cups vinegar
2 1/4 cups brown sugar
1 1/2 cups dates (chopped)
1 1/2 cups chopped raisins (I don’t bother to chop)
1/2 jar (2 oz) chopped Daltons preserved ginger (in a jar – sometimes difficult to find)
Garlic clove
Salt
Pepper
Method:
Peel, core and chop apple. Place in large soup pot, add vinegar, brown sugar, dates, raisins, ginger, a clove of garlic (well chopped), 1 tbsp salt and 1/2 tbsp pepper. Bring to a boil then simmer over low to medium heat for about 20+ minutes, stirring very often. I cook until the apples are mush – it won’t hurt to cook it longer – just don’t let it burn!
Cool, refridgerate overnight, reheat to boiling, pour into sterilized jars ( 9 – 8 oz jars), seal with sterilized lids and process 10 minutes in hot water bath.
Let mellow several months if you are able to wait!
Enjoy with pork and chicken!
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Great Apple Chutney recipe – 1924 India: http://bit.ly/hAZIA
ReplyGreat Apple Chutney recipe – 1924 India: http://bit.ly/hAZIA
ReplyDo we get a photo to go with this?
And to tast some at Izeafest?
ReplyMurray´s last blog ..Business Advisory Service
I have heard about apple jam but never about apple chutney! This recipe is really good and will try for sure. How does garlic and apple test together.. I actually cant imagine it..
Will try at home
ReplyGr8!! idea and a great blog. I appreciate your work & hope for some more informative information.
Ganesh Agro Foods, a leading processor and exporter of sesame seed in India. Headquartered in the business city of Indore in central India we deal in a variety of agro commodities including hulled sesame seed, white sesame seed, chick peas, cumin seed, and raisins.
Reply[...] 1924 Indian Apple Chutney | Beautiful British Columbia boatinginbeautifulbritishcolumbia.com/2009/08/30/apple-chutney-recipe-1924-india – view page – cached Boating, fishing, life and living in British Columbia, I like to make Chutney in September with 'Pop's' winter cooking apples. The apples are extremely tart and are perfect for cooking. Pop 'picked' a bucket of — From the page [...]